Preheat oven to 200 degrees Celsius and line a baking tray with baking paper.

In a shallow bowl add the egg and water and lightly beat together.

In another shallow dish add the breadcrumbs, parmesan, salt, herbs and spices and pepper. Mix to combine.

Dip the drumsticks in the egg mixture and then into the parmesan crumb mixture. Press and coat the drumsticks in the crumb mixture and cover completely. Place onto lined baking tray. Repeat with remaining drum sticks.

Place tray into the oven and bake for 45 minutes, turning halfway through baking.

Remove from oven and serve with a fresh salad.