Chicken Mince Spaghetti
Chicken Mince Spaghetti
Ingredients
- 500 g Inglewood Organic Chicken Mince
- 1 brown onion finely diced
- 3 cloves garlic
- 500 ml your favourite pasta sauce
- 1 cup red wine
- 2 bay leaves
- 3 tsp Italian herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 packets of spaghetti pasta
Instructions
- Preheat oven to 180C. Line a large baking tray with baking paper.
- In a fry pan over medium heat add chicken mince and fry until golden. Add the onion, garlic and sauté until soft. Add the pasta sauce, red wine, bay leaves, Italian herbs and salt and pepper.
- Simmer the sauce for 15-20 minutes stirring often until it thickens slightly.
- Fill a saucepan with water and bring to the boil and cook the spaghetti until al dente.
- Serve immediately.
