As a nation, we have developed a strong affinity for chicken—a meat that’s not only delicious, lean, and versatile but also easily accessible. However, the widespread popularity of chicken has led to the adoption of intensive farming practices that, unfortunately, don’t always prioritize the well-being of the birds and can result in subpar meat quality for consumers.
At Inglewood Organic, we hold two values close to our heart: animal welfare and top-grade products. That’s why we exclusively offer organic, free-range chicken sourced from birds that have enjoyed the freedom to roam, forage, and roost in alignment with their natural instincts. This active and healthy lifestyle not only ensures the well-being of our chickens but also results in meat that boasts rich flavors and a distinct texture.
Every chicken at Inglewood Farms Organic leads a free-range life, thriving in a sustainable and environmentally friendly system that places animal welfare at its core. While many chickens are bred to yield an abundance of breast meat with little regard for other cuts, our chickens are intentionally bred to grow slowly and develop muscle evenly across their entire carcass. This commitment ensures that each cut of our chicken is of the highest quality, including the prized wings. Unlike caged birds, our chickens revel in the freedom to roam, allowing them to actively exercise their wings and move about, resulting in sturdy skeletons and well-toned muscles.
Inglewood Organic Chickens are a safe choice, free from antibiotics, hormones, and GMOs. We rely solely on natural remedies and Certified Organic feed in our farming practices, ensuring a clean and wholesome meal option that’s not only worth enjoying but also sharing with loved ones.
For optimal results, we recommend cooking our chicken at a slower pace than you would conventional chicken. Once cooked, remember to remove it from the heat and cover it to retain its moisture, ensuring a truly delightful dining experience.