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Organic Chicken Breast Kebab in Satay Sauce (Peanut Free)

Inglewood Organic Chicken Breast Kebab in Satay Sauce (Peanut Free). These flavourful organic meat on sticks are definitely a must to try! Weather pan cooked or BBQ, this juicy meat will not disappoint. 




Ingredients: Certified Organic Chicken (81%), Water, Organic Dehydrated Garlic, Salt, Organic Spices (Coriander, Paprika, Turmeric, Cumin, Ginger, Star Anise, Chilli), Organic Sugar, Organic Coconut Sugar, Organic Soy Sauce, Calcium Alginate.
Allergens: This Product contains Soybean.
Cooking Instructions
BBQ: Preheat BBQ to a medium heat. Add dash of oil and place Kebab on grill. Cook for approximately 2 minutes each side, turning 6 times. Cook to a core temperature of 75ºc.
Pan Fry: Heat the oil in a large non-stick frying pan over medium-high heat. Add the chicken Kebab and cook for 3-4 minutes each side or until light golden and cooked through. Cook to a core temperature of 75ºc.

All Inglewood Farms Organic’s chickens have free-range lives. They’re reared in a sustainable, environmentally friendly system that has animal welfare at its core. Where many chickens are bred to produce a lot of breast meat and little else, our chickens are bred to grow slowly and put on muscle across the whole carcass. This means each cut is as good as the next, and that includes the wings. Unlike caged birds, our chickens are at liberty to roam freely, so they actively flap their wings and run around, building robust skeletons and well-exercised muscles.

A safe choice, Inglewood Organic Chickens are antibiotic, hormone and GMO free. Only natural remedies and Certified Organic feed are used at Inglewood Organic, ensuring a clean and healthy meal option worth sharing. Read more about our farming practices here.
For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture.


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