We’ll Admit That a Wing Might Seem like an Unpromising Cut, but Because Inglewood Organic Chickens Are Slow Grown, We Produce Wings That Are Meaty and Substantial. Crispy Skin Combined with Tender Brown Meat Is a Partnership Made in Heaven – Perfect for a Roll-up-your-sleeves Starter or on a Sharing Platter at a Party. Give Our Organic Chicken Wings a Go and We’re Certain These Little Morsels of Deliciousness Will Become Your New Favourite.
All Inglewood Farms Organic’s chickens have free-range lives. They’re reared in a sustainable, environmentally friendly system that has animal welfare at its core. Where many chickens are bred to produce a lot of breast meat and little else, our chickens are bred to grow slowly and put on muscle across the whole carcass. This means each cut is as good as the next, and that includes the wings. Unlike caged birds, our chickens are at liberty to roam freely, so they actively flap their wings and run around, building robust skeletons and well-exercised muscles.
A safe choice, Inglewood Organic Chickens are antibiotic, hormone and GMO free. Only natural remedies and Certified Organic feed are used at Inglewood Organic, ensuring a clean and healthy meal option worth sharing. Read more about our farming practices here.
For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture