Mince can be rolled into balls and burger patties, added to soups and curries, mixed into warm salads and savoury mince dishes, pressed into the filling for pastries and Asian inspired dumplings, added to pastas and pies, and the list goes on! See our delicious Inglewood Organic Chicken Recipes for more cooking ideas and recipe inspiration!
Free-Range and Certified Organic, our chicken is not only tasty, but reared with care as well. This takes extra time, but we believe it is well worth the effort. We believe Inglewood Organic Chicken tastes like the chicken used to taste in the good old days, before intensive farming became the norm. Read more about our ethos and the steps we take on farm to deliver a safe and healthy product, by clicking here.
For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture.
Our Fresh Organic Chicken Mince Is the White Meat, Leaner Alternative to Beef Mince. Basically, Anything You Make with Beef mince You Can Make with Chicken Mince. Rissoles, Burgers, Meatballs, Meatloaf. At Inglewood Organic We Make Sure That Our Meat Is Mince Using a Special Machine to Ensure Quality, Keeping Its Natural Flavours and Taste That Will Take You Back to the Good Old Days of What Chickens Used to Taste Like.
All Inglewood Farms Organic’s chickens have free-range lives. They’re reared in a sustainable, environmentally friendly system that has animal welfare at its core. Where many chickens are bred to produce a lot of breast meat and little else, our chickens are bred to grow slowly and put on muscle across the whole carcass. This means each cut is as good as the next, and that includes the wings. Unlike caged birds, our chickens are at liberty to roam freely, so they actively flap their wings and run around, building robust skeletons and well-exercised muscles.