One of the best things about eating freshly cooked chicken, is definitely the skin! There is a real hit of delicious flavour packed beneath the skin, which is full of nutrients too!
A true delight, the texture of our Inglewood Organic Chicken breasts is firm and succulent – thanks to the chicken free ranging in the fresh air and sunshine, they have much more developed muscles; living up to almost twice as long as conventional birds.
Try our Organic Chicken Breast Fillets with Skin On baked, fried and for something really special, stuffed with your favourite herbs, sauces and/or cheese! See our Inglewood Organic Chicken Recipes for inspiration.
For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture.