- sales@inglewoodfarms.com
- 07 3325 0035
Jalapeno Popper Style Chicken
Ingredients
Ingredients
- 4 Inglewood chicken breast approx. 250g each
- 1 tbsp olive oil
Stuffing Mix
- 4 jalapenos diced finely
- 1 spring onions diced finely
- 50 g cream cheese
- 1 clove garlic crushed
- 50 g cheddar cheese grated
- 10 g coriander chopped finely
- salt & pepper
Corn Hash
- 1 ear sweetcorn kernals remove (frozen works too)
- 80 g sweet potato diced
- 1/2 red onion diced
- 1 red capsicum diced
- salt & pepper
- 1 tbsp olive oil
Method
Method
- Mix all the stuffing mix together and place leave in the fridge to cool
- Slice a pocket into the chicken breast – being careful not to cut all the way through
- Place a heaped tbsp of the stuffing mix into the breast and fold it over creating a seal
- Use toothpicks to keep the seal closed
- Season the chicken and sear on frying pan for 1-2 minutes to brown the top
- Place in an oven @ 220c and cook for 20 minutes – times will differ depending upon the size of your breasts
- With 2 minutes to go on the chicken heat a frying pan with 1 tbsp oil and fry the vegetables for the hash. Remove chicken from oven, allow to rest for a couple minutes while you cook the vegetables.
- Remove toothpicks and serve whole or slice at an angle, being gentle not to push down on the breast so you don’t lose the filling
Notes
Essential Tools
- chef knives
- chopping board
- measuring utensils
- mixing bowl
- frying pan
- baking tray
- toothpicks
Recent Recipes
