Herby Lemon Chicken Wings


  1. Place oil in frying pan & heat until hot
  2. Add wings to pan for 5 mins
  3. Turn over wings, cover pan & turn down heat to just sizzling for 30 mins or until brown
  4. Remove wings from pan, squeeze in lemon juice & herbs & scrape bits from bottom of pan. Let it bubble for a minute or so.
  5. Pour lemony sauce over wings, serve hot with green salad & crusty bread

Recipe Notes: 

  • I like more lemon but this is very lemony so if you don’t like it too strong lose one half of lemons
  • You’ll need napkins
  • Sometimes I throw in some garlic

Recipe from Beach Cottage. 

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