Why Organic Chicken?

Why pay extra for organic chicken? Why should you care that the chicken you eat is certified organic? We can answer that in one word—integrity. Our chickens roam freely across open paddocks, foraging just as nature intended. It’s a way of farming that puts their well-being first, nourishes the land, and produces chicken that’s full of flavour and goodness.

Being certified organic isn’t just a label to us—it’s a promise. Independent audits make sure we stick to the highest standards, but at the heart of it, it’s about trust. We choose to farm this way not because it’s easy, but because it’s right. We don’t use harmful shortcuts. Instead, we focus on wholesome practices that look after the animals, the soil, and future generations.

When you choose Inglewood Organic, you’re choosing more than just better chicken. You’re choosing to support a farm that cares about the food we produce, the people who enjoy it, and the land we all rely on.

Our Farm

At Inglewood Organic, we are passionate about farming naturally and sustainably. Since 2013, we’ve been raising organic chickens because it’s not only better for you but also for the chickens and the environment. Our free-range flocks roam paddocks, enjoying fresh air and sunshine, while sheds and bird nets provide security from predators and the elements. We take pride in minimizing our environmental impact, with water-conserving dams that support local wildlife and promote biodiversity. For us, organic farming is about more than just producing good food—it’s about upholding values of quality, sustainability, and deep respect for the land. Inspired by generations past, we embrace innovation to create the best possible future for our farm, our animals, and the families who share in what we do.

Our Story

At Inglewood Organic, farming is more than a job, it’s part of who we are. For six generations, our family has worked the land passing down not just skills, but values of hard work, love of the land, and a commitment to quality. Around here, everyone rolls up their sleeves and lends a hand, because that’s what families do. Farming isn’t just in our roots—it’s woven into our daily lives.

But farming isn’t just about the work, it’s about what happens when the work is done. For us, the family table is where everything comes together. There’s nothing quite like sharing Grandma’s roast organic chicken after a long day. It’s where stories are told, laughter is shared, and plans for tomorrow are made. It’s also where we do our business meetings, coming up with new ideas and solutions to grow the farm and improve our practices. From new product ideas to ways to support the community, we brainstorm, problem-solve, and dream big together.

At Inglewood Organic, family is why we do what we do. It’s in our roots, it’s on our table, and it’s in every chicken we proudly raise.

Our Products

You’ll notice from the first bite: tender, naturally juicy chicken with a rich, full flavour that takes you back to what real food tastes like. At Inglewood Organic, we raise our chickens the right way never taking the easy shortcuts. It’s simple, honest food, crafted with care so you can serve it with confidence.

Every cut, from classic roasts to ready-to-cook favourites, reflects our commitment to quality and integrity. The result? Chicken that’s wholesome, nutrient-dense, and bursting with natural goodness. It’s food that not only tastes better but feels better—a meal you’re proud to share with those who matter most.

When you choose Inglewood Organic, you’re choosing more than chicken. You’re choosing flavour, wholesomeness, and a return to the way food should be.

Why Organic Chicken?

Our Farm

Our Story

Our Products

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