Mince that tastes this good, is only possible when made from the highest quality chicken – that is Inglewood Organic Chicken. Mince can be rolled into balls and burger patties, added to soups and curries, mixed into warm salads and savoury mince dishes, pressed into the filling for pastries and Asian inspired dumplings, added to pastas and pies, and the list goes on! See our delicious Inglewood Organic Chicken Recipes for more cooking ideas and recipe inspiration!
Free-Range and Certified Organic, our chicken is not only tasty, but reared with care as well. This takes extra time, but we believe it is well worth the effort. We believe Inglewood Organic Chicken tastes like the chicken used to taste in the good old days, before intensive farming became the norm. Read more about our ethos and the steps we take on farm to deliver a safe and healthy product, by clicking here.
For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture.