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Reports – Antibiotic resistance will hit a terrible tipping point in 2017

New Scientist Reports:  Antibiotic Resistance Will Hit A Terrible Tipping Point in 2017 The concerning level of antibiotic use in animal husbandry has led to increased antibiotic resistance, provoking a very real and somewhat terrifying prospect, the common bacterial infection will no longer be treatable with modern medicine.  Mark Woolhouse from the University of Edinburgh, UK,

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More information on Australian Certified Organic

These days we hear the words ‘natural’, ‘pasture-raised’, ‘cage-free’, ‘free-range’ and ‘organic’ used on a wide range of products that all appear to be saying the same thing. These ‘buzz’ words can lead to confusion and mixed messages when purchasing what you think is best for you and your family. Australian Certified Organic (ACO) products

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September is Australian Organic Awareness Month

Yes, it’s that time of year again! Happy Australian Organic Awareness Month (AOAM)!!! September is Australian Organic Awareness Month which celebrates certified organic products across all industries including food, beverages, skincare, cosmetics, textiles, cleaning products, garden products and even pet food! The campaign aims to spread the important values of certified organic and in particular

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Organic Grain Shortage Causes Price Increase for Inglewood Organic Chicken

Thank-you for your ongoing support by purchasing our Certified Organic Inglewood Chicken. At Inglewood Farms, our organic chicken production is reliant on the sourcing and supply of organic grain for feed. This year’s organic grain harvest has just begun and it is definitely shaping up to be the most challenging year in organic grain procurement

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Organic versus free-range: Which chicken is best?

WHEN you hit the poultry aisle while doing your weekly grocery shopping, it’s no longer as simple as just grabbing the nearest pack of chicken thigh fillets. Do you go organic, or do you opt for free-range?

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5 Minutes With Sarah Wilson

Australian journalist, TV host and blogger Sarah Wilson is working with Inglewood Farms, who produce organic chicken, to reduce confusion about the difference between eating organic and free range chicken.

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Chicken Town – Landline – ABC

Inglewood Farms was one of the flagship enterprises within the RM Williams agriculture group, which went into receivership in 2013. There were grave concerns around the small town of Inglewood in southern Queensland that its biggest employer, the organic chicken farm, would close down. But a local family has come to the rescue.

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5 Minutes With Leading Nutritionist Sally Joseph

Leading clinical nutritionist, speaker, writer and health and wellbeing coach Sally Joseph tells SheSaid why going organic is better for your health, how to afford going organic and shares her favourite organic chicken recipe.

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kid-approved Dinner-Winner-Chicken – bellaMUMMA

IF YOUR KIDS ARE ANYTHING LIKE MINE, THEY LOVE CHICKEN… super crispy, crunchy chicken is the ‘set-and-forget’, ‘everyone-eats-it’, no-complaining dinner in our house! So much so, I thought I’d share how we make THE best crunchy chicken drumsticks and wings… a dinner winner every time!

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My crispy roast chicken – by Sarah Wilson

The past few weeks I’ve been digging around for the cleverest, tastiest most sustainable, healthiest and most economical way to eat chicken. You know, I get obsessed… There’s a full circle story to eating chicken. And it’s really worth knowing it from beginning to end (and back again). I made my Cheat’s Crispy Roast Chook

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